Browsing by Author Amaya-Farfan J.

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Showing results 1 to 16 of 16
PreviewIssue DateTitleAuthor(s)AdvisorType
2014Dietary Supplement Usage And Motivation In Brazilian Road RunnersSalgado J.V.V.; Lollo P.C.B.; Amaya-Farfan J.; Chacon-Mikahil M.P.-Artigo de periódico
2012Probiotic Cheese Attenuates Exercise-induced Immune Suppression In Wistar RatsLollo P.C.B.; Cruz A.G.; Morato P.N.; Moura C.S.; Carvalho-Silva L.B.; Oliveira C.A.F.; Faria J.A.F.; Amaya-Farfan J.-Artigo de periódico
2012Probiotic Yogurts Manufactured With Increased Glucose Oxidase Levels: Postacidification, Proteolytic Patterns, Survival Of Probiotic Microorganisms, Production Of Organic Acid And Aroma CompoundsCruz A.G.; Castro W.F.; Faria J.A.F.; Lollo P.C.B.; Amaya-Farfan J.; Freitas M.Q.; Rodrigues D.; Oliveira C.A.F.; Godoy H.T.-Artigo de periódico
2014Hydrolysed Whey Protein Reduces Muscle Damage Markers In Brazilian Elite Soccer Players Compared With Whey Protein And Maltodextrin. A Twelve-week In-championship InterventionLollo P.C.B.; Amaya-Farfan J.; Faria I.C.; Salgado J.V.V.; Chacon-Mikahil M.P.T.; Cruz A.G.; Oliveira C.A.F.; Montagner P.C.; Arruda M.-Artigo de periódico
2008Nutritional Quality Of Cupuassu And Cocoa Proteins [qualidade Nutricional Das Proteínas De Cupuaçu E De Cacau]Lopes A.S.; Pezoa-Garcia N.H.; Amaya-Farfan J.-Artigo de periódico
2008Updated Brazilian Database On Food Carotenoids: Factors Affecting Carotenoid CompositionRodriguez-Amaya D.B.; Kimura M.; Godoy H.T.; Amaya-Farfan J.-Artigo de periódico
2007Oxidative Stability And Iron And Nickel Migration Into Soybean Oil Heated In Cookware Of Different Materials [migración De Hierro Y Níquel, Y Estabilidad Oxidativa Del Aceite Refinado De Soja Calentado En Utensilios Culinarios De Diversos Materiales]Quintaes K.D.; Amaya-Farfan J.; Morganno M.A.; Haj-Isa N.M.A.-Artigo de periódico
2007Carotenoid Composition Of Brazilian Fruits And VegetablesRodriguez-Amaya D.B.; Amaya-Farfan J.; Kimura M.-Artigo de evento
1983Proximate, Fatty Acid And Amino Acid Composition Of The Brazilian Freshwater Fish Prochilodus ScrofaMaia E.L.; Rodriguez-Amaya D.B.; Amaya-Farfan J.-Artigo de periódico
1992Current Status Of Analytical Methods For Measuring Provitamin A [estado Actual De Los Métodos Analíticos Para Determinar Provitamina A.]Rodriguez-Amaya D.B.; Amaya-Farfan J.-Artigo de periódico
2002Partial Characterization Of A Whey Protein Concentrate And Its Enzyme HydrolysatesPacheco M.T.B.; Amaya-Farfan J.; Sgarbieri V.C.-Artigo de periódico
1999Panorama Of The Investigation On Carotenoids In Brasil: Perspectives And Needs [panorama De La Investigación Sobre Carotenoides En El Brasil. Perspectiva Y Necesidades.]Amaya-Farfan J.-Artigo de periódico
2002Metabolic Changes Induced By Energy Restriction And Vitamin E Supplementation In Exercised Rats [alterações Metabólicas Induzidas Pela Restrição Energética E Pela Suplementação Com Vitamina E Em Ratos Submetidos Ao Exercício]De Oliveira S.L.; Diniz D.B.; Amaya-Farfan J.-Artigo de periódico
2006Dietary Reference Intakes: Application Of Tables In Nutritional Studies [dietary Reference Intakes: Aplicabilidade Das Tabelas Em Estudos Nutricionais]Padovani R.M.; Amaya-Farfan J.; Colugnati F.A.B.; Domene S.M.A.-Artigo de periódico
2014Influence Of The Composition Of Unripe Genipap (genipa Americana L.) Fruit On The Formation Of Blue PigmentBentes A.D.S.; De Souza H.A.L.; Amaya-Farfan J.; Lopes A.S.; De Faria L.J.G.-Artigo de periódico
2013Corrigendum To "probiotic Yogurt Offers Higher Immune-protection Than Probiotic Whey Beverage"[food Research International 54 (2013) 118-124]Lollo P.C.B.; de Moura C.S.; Morato P.N.; Cruz A.G.; Castro W.F.; Betim C.B.; Nisishima L.; Oliveira C.A.F.; Faria J.A.F.; Marostica M.; Amaya-Farfan J.-Errata