Browsing by Author Da Silva M.A.A.P.

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Showing results 1 to 9 of 9
PreviewIssue DateTitleAuthor(s)AdvisorType
2015Comparison Of Techniques For The Isolation Of Volatiles From Cashew Apple JuiceSampaio K.L.; Biasoto A.C.T.; Da Silva M.A.A.P.-Artigo de periódico
2014Odor Potency, Aroma Profile And Volatiles Composition Of Cold Pressed Oil From Industrial Passion Fruit ResiduesLeao K.M.M.; Sampaio K.L.; Pagani A.A.C.; Da Silva M.A.A.P.-Artigo de periódico
2014Acceptability And Preference Drivers Of Red Wines Produced From Vitis Labrusca And Hybrid GrapesBiasoto A.C.T.; Netto F.M.; Marques E.J.N.; Da Silva M.A.A.P.-Artigo de periódico
2014Aroma Compounds Derived From The Thermal Degradation Of Carotenoids In A Cashew Apple Juice ModelZepka L.Q.; Garruti D.S.; Sampaio K.L.; Mercadante A.Z.; Da Silva M.A.A.P.-Artigo de periódico
2006Sensory Evaluation Of Dried Bananas Obtained From Air Dehydration Assisted By MicrowavesSousa W.A.; Pitombo R.N.M.; Da Silva M.A.A.P.; Marsaioli Jr. A.-Artigo de evento
2006Assessment Of Aroma Impact Compounds In A Cashew Apple-based Alcoholic Beverage By Gc-ms And Gc-olfactometryGarruti D.S.; Franco M.R.B.; Da Silva M.A.A.P.; Janzantti N.S.; Alves G.L.-Artigo de periódico
2007Impact Of Microwave Drying On The Sensory Profile Of Macadamia Nuts [impacto Da Secagem Com Microondas Sobre O Perfil Sensorial De Amêndoas De Noz Macadâmia]Da Silva F.A.; Maximo G.J.; Marsaioli Jr. A.; Da Silva M.A.A.P.-Artigo de periódico
2013Odor Significance Of The Volatiles Formed During Deep-frying With Palm OleinOsawa C.C.; Goncalves L.A.G.; Da Silva M.A.A.P.-Artigo de periódico
2007Sensory: Human Biology And PhysiologyDa Silva M.A.A.P.; Cendes F.-Capítulo de livro