Browsing by Author Efraim, P

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  
Showing results 1 to 10 of 10
PreviewIssue DateTitleAuthor(s)AdvisorType
2013Behavior of Salmonella during fermentation, drying and storage of cocoa beansdo Nascimento, MD; Pena, PO; Brum, DM; Imazaki, FT; Tucci, MLS; Efraim, P-Artigo de periódico
2006(1)H NMR, a rapid method to monitor organic acids during cupuassu (Theobroma grandiflorum Spreng) processingFigueiredo, IM; Pereira, NR; Efraim, P; Garcia, NHP; Rodrigues, NR; Marsaioli, A; Marsaioli, AJ-Artigo de periódico
2009Sensory profile, acceptability, and their relationship for diabetic/reduced calorie chocolatesde Melo, LLMM; Bolini, HMA; Efraim, P-Artigo de periódico
2013Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufactureCopetti, MV; Iamanaka, BT; Nester, MA; Efraim, P; Taniwaki, MH-Artigo de periódico
2010EXPECTATIONS AND ACCEPTABILITY OF DIABETIC AND REDUCED-CALORIE MILK CHOCOLATES AMONG NONDIABETICS AND DIABETICS IN THE USAMelo, L; Childs, JL; Drake, M; Bolini, HMA; Efraim, P-Artigo de periódico
2007Equisweet milk chocolates with intense sweeteners using time-intensity methodMedeiros De Melo, LLM; Bolini, HMA; Efraim, P-Artigo de periódico
2012Inactivation of Salmonella during cocoa roasting and chocolate conchingdo Nascimento, MD; Brum, DM; Pena, PO; Berto, MI; Efraim, P-Artigo de periódico
2011THE DETERMINATION OF ISOSWEETNESS CONCENTRATIONS OF SUCRALOSE, REBAUDIOSIDE AND NEOTAME AS SUCROSE SUBSTITUTES IN NEW DIET CHOCOLATE FORMULATIONS USING THE TIME-INTENSITY ANALYSISPalazzo, AB; Carvalho, MAR; Efraim, P; Bolini, HMA-Artigo de periódico
2009STORAGE TIME STUDY OF SUGAR-FREE AND REDUCED CALORIE MILK CHOCOLATESDe Melo, LLMM; Bolini, HMA; Efraim, P-Artigo de periódico
2013Characteristics of cocoa butter and chocolates obtained from cocoa varieties grown in Bahia, BrazilEfraim, P; Pires, JL; Garcia, AD; Grimaldi, R; Luccas, V; Pezoa-Garcia, NH-Artigo de periódico