Browsing by Author Grimaldi, R.

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Showing results 1 to 6 of 6
PreviewIssue DateTitleAuthor(s)AdvisorType
2016Gallic acid microparticles produced by spray chilling technique: production and characterizationConsoli, L.; Grimaldi, R.; Sartori, T.; Menegalli, F. C.; Hubinger, M. D.-Artigo
2012Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I - Chemical composition, solid fat content and consistencyRibeiro, A. P. B.; Claro da Silva, R.; Gioielli, L. A.; de Almeida Goncalves, M. I.; Grimaldi, R.; Goncalves, L. A. G.; Guenter Kieckbusch, T.-Artigo de periódico
2018Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearinBuscato, M. H. M.; Hara, L. M.; Bonomi, E. C.; Calligaris, G. D.; Cardoso, L. P.; Grimaldi, R.; Kieckbusch, T. G.-Artigo
2012Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I - Chemical composition, solid fat content and consistencyRibeiro, A. P. B.; Silva, R. Claro da; Gioielli, L. A.; Gonçalves, M. I. de Almeida; Grimaldi, R.; Gonçalves, L. A. G.; Kieckbusch, T. Guenter-Artigo
2017Low sat-structured fats enriched in alpha-linolenic acid: physicochemical properties and crystallization characteristicsStahl, M. A.; Buscato, M. H. M.; Grimaldi, R.; Cardoso, L. P.; Ribeiro, A. P. B.-Artigo
2017Crystallinity properties and crystallization behavior of chocolate fat blendsSilva, T. L. T. da; Grimaldi, R.; Calligaris, G. A.; Cardoso, L. P.; Goncalves, L. A. G.-Artigo