Browsing by Author Grosso, CRF

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PreviewIssue DateTitleAuthor(s)AdvisorType
1999Proteolysis and functional properties of mozzarella cheese as affected by refrigerated storageChaves; Viotto, WH; Grosso, CRF-Artigo de periódico
2011Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray dryingTonon, RV; Grosso, CRF; Hubinger, MD-Artigo de periódico
2013Morphology, Stability, and Application of Lycopene Microcapsules Produced by Complex CoacervationRocha-Selmi, GA; Favaro-Trindade, CS; Grosso, CRF-Artigo de periódico
2004Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehydede Carvalho, RA; Grosso, CRF-Artigo de periódico
2008Encapsulation and release of a fluorescent probe, khusimyl dansylate, obtained from vetiver oil by complex coacervationPrata, AS; Menut, C; Leydet, A; Trigo, JR; Grosso, CRF-Artigo de periódico
2009Encapsulation of Blackberry Anthocyanins by Thermal Gelation of CurdlanFerreira, DS; Faria, AF; Grosso, CRF; Mercadante, AZ-Artigo de periódico
2013Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materialsCarneiro, HCF; Tonon, RV; Grosso, CRF; Hubinger, MD-Artigo de periódico
2005Effect of edible wheat gluten-based films and coatings on refrigerated strawberry (Fragaria ananassa) qualityTanada-Palmu, PS; Grosso, CRF-Artigo de periódico
2005Effect of fatty acids and 'Brazilian elemi' on composite films based on gelatinBertan, LC; Tanada-Palmu, PS; Siani, AC; Grosso, CRF-Artigo de periódico
2013Evaluation of the fatty matter contained in microcapsules obtained by double emulsification and subsequent enzymatic gelation methodde Conto, LC; Fernandes, GD; Grosso, CRF; Eberlin, MN; Goncalves, LAG-Artigo de periódico
2008Cashew gum microencapsulation protects the aroma of coffee extractsRodrigues, RAF; Grosso, CRF-Artigo de periódico
2000Effect of sugar and sorbitol on the formation of low methoxyl pectin gelsGrosso, CRF; Bobbio, PA; Airoldi, C-Artigo de periódico
2013Chemometry as applied to the production of omega-3 microcapsules by complex coacervation with soy protein isolate and gum Arabicde Conto, LC; Grosso, CRF; Goncalves, LAG-Artigo de periódico
2004Stability of free and immobilized Lactobacillus acidophilus and Bifidobacterium lactis in acidified milk and of immobilized B-lactis in yoghurtGrosso, CRF; Favaro-Trindade, CS-Artigo de periódico
2001Stability of monoterpenes encapsulated in gum Arabic by spray-dryingBertolini, AC; Siani, AC; Grosso, CRF-Artigo de periódico
2012Immobilization of glucosyltransferase from Erwinia sp using two different techniquesContesini, FJ; Ibarguren, C; Grosso, CRF; Carvalho, PD; Sato, HH-Artigo de periódico
2008Release properties of chemical and enzymatic crosslinked gelatin-gum Arabic microparticles containing a fluorescent probe plus vetiver essential oilPrata, AS; Zanin, MHA; Re, MI; Grosso, CRF-Artigo de periódico
2012Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pHGerez, CL; de Valdez, GF; Gigante, ML; Grosso, CRF-Artigo de periódico
2013Viability of Lactobacillus acidophilus La5 in pectin-whey protein microparticles during exposure to simulated gastrointestinal conditionsGebara, C; Chaves, KS; Ribeiro, MCE; Souza, FN; Grosso, CRF; Gigante, ML-Artigo de periódico
2012Production and characterization of microparticles containing pectin and whey proteinsSouza, FN; Gebara, C; Ribeiro, MCE; Chaves, KS; Gigante, ML; Grosso, CRF-Artigo de periódico