Browsing by Author Hubinger, MD

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  
Showing results 1 to 20 of 60  next >
PreviewIssue DateTitleAuthor(s)AdvisorType
2011Modelling of mass transfer and texture evaluation during osmotic dehydration of melon under vacuumFerrari, CC; Arballo, JR; Mascheroni, RH; Hubinger, MD-Artigo de periódico
2011Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray dryingTonon, RV; Grosso, CRF; Hubinger, MD-Artigo de periódico
2009Influence of drying air temperature and carrier agent concentration on the physicochemical properties of acai juice powderTonon, RV; Brabet, C; Hubinger, MD-Artigo de periódico
2013Influence of drying conditions on the gelling properties of the 7S and 11S soy protein fractionsTarone, AG; Fasolin, LH; Perrechil, FD; Hubinger, MD; da Cunha, RL-Artigo de periódico
2012Influence of Carrier Agents on the Physicochemical Properties of Mussel Protein Hydrolysate PowderSilva, VM; Kurozawa, LE; Park, KJ; Hubinger, MD-Artigo de periódico
2012Optimisation of osmotic dehydration process of guavas by response surface methodology and desirability functionVieira, GS; Pereira, LM; Hubinger, MD-Artigo de periódico
2011Optimization of the Enzymatic Hydrolysis of Blue Shark SkinRodriguez-Diaz, JC; Kurozawa, LE; Netto, FM; Hubinger, MD-Artigo de periódico
2008Optimization of the enzymatic hydrolysis of chicken meat using response surface methodologyKurozawa, LE; Park, KJ; Hubinger, MD-Artigo de periódico
2010Optimization of the Enzymatic Hydrolysis of Mussel MeatSilva, VM; Park, KJ; Hubinger, MD-Artigo de periódico
2009Physicochemical and morphological characterisation of acai (Euterpe oleraceae Mart.) powder produced with different carrier agentsTonon, RV; Brabet, C; Pallet, D; Brat, P; Hubinger, MD-Artigo de periódico
2012Determination of critical storage conditions of coffee oil microcapsules by coupling water sorption isotherms and glass transition temperatureFrascareli, EC; Silva, VM; Tonon, RV; Hubinger, MD-Artigo de periódico
2006Kinetic aspects, texture, and color evaluation of some tropical fruits during osmotic dehydrationPereira, LM; Ferrari, CC; Mastrantonio, SDS; Rodrigues, ACC; Hubinger, MD-Artigo de periódico
2008Optimization of the osmotic dehydration of mapara (Hypophthalmus edentatus) fillets by response surface methodologyRibeiro, SDA; Park, KJ; Hubinger, MD; Ribeiro, CDA; Araujo, EAF; Tobinaga, S-Artigo de periódico
2007Changes in the physical properties of bananas on applying HTST pulse during air-dryingHofsetz, K; Lopes, CC; Hubinger, MD; Mayor, L; Sereno, AM-Artigo de periódico
2003Thermal transitions of osmotically dehydrated tomato by modulated temperature differential scanning calorimetryBaroni, AF; Sereno, AM; Hubinger, MD-Artigo de periódico
2009Influence of Spray Drying Conditions on Physicochemical Properties of Chicken Meat PowderKurozawa, LE; Morassi, AG; Vanzo, AA; Park, KJ; Hubinger, MD-Artigo de periódico
2012Effect of Homogenization Pressure and Oil Load on the Emulsion Properties and the Oil Retention of Microencapsulated Basil Essential Oil (Ocimum basilicum L.)Garcia, LC; Tonon, RV; Hubinger, MD-Artigo de periódico
2004Influence of modified atmosphere packaging and osmotic dehydration on the quality maintenance of minimally processed guavasPereira, LM; Rodrigues, ACC; Sarantopoulos, CIGL; Junqueira, VCA; Cunha, RL; Hubinger, MD-Artigo de periódico
2008Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae Mart.) powder produced by spray dryingTonon, RV; Brabet, C; Hubinger, MD-Artigo de periódico
2007Influence of process conditions on the mass transfer kinetics of pulsed vacuum osmotically dehydrated mango slicesIto, AP; Tonon, RV; Park, KJ; Hubinger, MD-Artigo de periódico