Browsing by Author Kurozawa, LE

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Showing results 1 to 14 of 14
PreviewIssue DateTitleAuthor(s)AdvisorType
2012Influence of Carrier Agents on the Physicochemical Properties of Mussel Protein Hydrolysate PowderSilva, VM; Kurozawa, LE; Park, KJ; Hubinger, MD-Artigo de periódico
2011Optimization of the Enzymatic Hydrolysis of Blue Shark SkinRodriguez-Diaz, JC; Kurozawa, LE; Netto, FM; Hubinger, MD-Artigo de periódico
2008Optimization of the enzymatic hydrolysis of chicken meat using response surface methodologyKurozawa, LE; Park, KJ; Hubinger, MD-Artigo de periódico
2012DRYING KINETIC OF FRESH AND OSMOTICALLY DEHYDRATED MUSHROOM (AGARICUS BLAZEI)Kurozawa, LE; Azoubel, PM; Murr, FEX; Park, KJ-Artigo de periódico
2009Influence of Spray Drying Conditions on Physicochemical Properties of Chicken Meat PowderKurozawa, LE; Morassi, AG; Vanzo, AA; Park, KJ; Hubinger, MD-Artigo de periódico
2009Effect of osmotic dehydration on the drying kinetics and quality of cashew appleAzoubel, PM; El-Aouar, AA; Tonon, RV; Kurozawa, LE; Antonio, GC; Murr, FEX; Park, KJ-Artigo de periódico
2013Influence of Process Conditions on the Physicochemical Properties of Pequi Powder Produced by Spray DryingSantana, AA; Kurozawa, LE; de Oliveira, RA; Park, KJ-Artigo de periódico
2009Effect of maltodextrin and gum arabic on water sorption and glass transition temperature of spray dried chicken meat hydrolysate proteinKurozawa, LE; Park, KJ; Hubinger, MD-Artigo de periódico
2009Effect of carrier agents on the physicochemical properties of a spray dried chicken meat protein hydrolysateKurozawa, LE; Park, KJ; Hubinger, MD-Artigo de periódico
2011Spray Drying of Chicken Meat Protein Hydrolysate: Influence of Process Conditions on Powder Property and Dryer PerformanceKurozawa, LE; Park, KJ; Hubinger, MD-Artigo de periódico
2012Glass transition phenomenon on shrinkage of papaya during convective dryingKurozawa, LE; Hubinger, MD; Park, KJ-Artigo de periódico
2012Water Sorption and Glass Transition Temperature of Spray-Dried Mussel Meat Protein HydrolysateSilva, VM; Kurozawa, LE; Park, KJ; Hubinger, MD-Artigo de periódico
2010CITT and inverse analyses applied to the study of the mushroom drying processda Silva, CKF; de Oliveira, ASS; Kurozawa, LE; Murr, FEX; da Silva, ZE-Artigo de periódico
2014Ascorbic acid degradation of papaya during drying: Effect of process conditions and glass transition phenomenonKurozawa, LE; Terng, I; Hubinger, MD; Park, KJ-Artigo de periódico