Browsing by Author Marsaioli, A

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  
Showing results 1 to 9 of 9
PreviewIssue DateTitleAuthor(s)Type
2005Evaluation of short cut pasta air dehydration assisted by microwaves as compared to the conventional drying processBerteli, MN; Marsaioli, AArtigo de periódico
2012The analysis of an alternative approach to the venting process in retorts operating under steam pressureBerteli, MN; Vitali, AA; Marsaioli, A; Berto, MIArtigo de periódico
2007Impact of microwave drying on the sensory profile of macadamia nutsda Silva, FA; Maximo, GJ; Marsaioli, A; Azevedo Pereira da Silva, MAArtigo de periódico
2013Alternative venting in steam retorts-An approach to energy savings in thermal processingBerteli, MN; Vitali, AA; Berto, MI; Marsaioli, AArtigo de periódico
2009STUDY OF THE MICROWAVE VACUUM DRYING PROCESS FOR A GRANULATED PRODUCTBerteli, MN; Rodier, E; Marsaioli, AArtigo de periódico
2013Energy Analysis of Poly-hydroxybutirate (PHB) Drying Using a Combined Microwave/Rotating Pulsed Fluidized Bed (MW/RPFB) Dryerda Rosa, GS; Marsaioli, A; Rocha, SCDArtigo de periódico
2007Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananasPereira, NR; Marsaioli, A; Ahrne, LMArtigo de periódico
2005Deacidification of Brazil nut and macadamia nut oils by solvent extraction: Liquid-liquid equilibrium data at 298.2 KRodrigues, CEC; Silva, FA; Marsaioli, A; Meirelles, AJAArtigo de periódico
2006(1)H NMR, a rapid method to monitor organic acids during cupuassu (Theobroma grandiflorum Spreng) processingFigueiredo, IM; Pereira, NR; Efraim, P; Garcia, NHP; Rodrigues, NR; Marsaioli, A; Marsaioli, AJArtigo de periódico