Browsing by Author Menegalli, F. C.

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Showing results 1 to 8 of 8
PreviewIssue DateTitleAuthor(s)AdvisorType
2015Development of active films from pectin and fruit extracts: light protection, antioxidant capacity, and compounds stabilityEça, K. S.; Machado, M. T. C.; Hubinger, M. D.; Menegalli, F. C.-Artigo
2015Ascorbic acid microencapsulation by spray chilling: production and characterizationSartori, T.; Consoli, L.; Hubinger, M. D.; Menegalli, F. C.-Artigo
2015Prebiotic oligosaccharides from artichoke industrial waste: evaluation of different extraction methodsHubinger, M. D.; Menegalli, F. C.; Machado, M. T. C.; Eça, K. S.; Vieira, G. S.; Martínez, J.-Artigo
2016Gallic acid microparticles produced by spray chilling technique: production and characterizationConsoli, L.; Grimaldi, R.; Sartori, T.; Menegalli, F. C.; Hubinger, M. D.-Artigo
2011Dynamic and steady-shear rheological properties of xanthan and guar gums dispersed in yellow passion fruit pulp (passiflora edulis f. flavicarpa)Moraes, I. C. F.; Fasolin, L. H.; Cunha, R. L.; Menegalli, F. C.-Artigo
2011Optimization of amaranth flour films plasticized with glycerol and sorbitol by multi-response analysisTapia-Blácido, D. R.; Sobral, P. J. do Amaral; Menegalli, F. C.-Artigo
2010Selection of operational parameters for the production of instant soy protein isolateby pulsedfluid bed agglomerationDacanal, G. C.; Menegalli, F. C.-Artigo
201Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment : in vitro cytotoxicity assessmentTibolla, H.; Pelissari, F. M.; Martins, J. T.; Lanzoni, E. M.; Vicente, A. A.; Menegalli, F. C.; Cunha, R. L.-Artigo