Browsing by Author Netto F.M.

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PreviewIssue DateTitleAuthor(s)AdvisorType
2012Effect Of Addition Of Co2 To Raw Milk On Quality Of Uht-treated MilkVianna P.C.B.; Walter E.H.M.; Dias M.E.F.; Faria J.A.F.; Netto F.M.; Gigante M.L.-Artigo de periódico
2012Effect Of Spray Drying On The Sensory And Physical Properties Of Hydrolysed Casein Using Gum Arabic As The CarrierSubtil S.F.; Rocha-Selmi G.A.; Thomazini M.; Trindade M.A.; Netto F.M.; Favaro-Trindade C.S.-Artigo de periódico
2009Efect Of Substrate And Enzyme Concentrations On The Hydrolysis Degree And In The Functional Properties Of Protein Hydrolysates Of Whitemouth Croaker (micropogonias Furnieri) [efeito Da Concentração De Enzima E De Substrato No Grau De Hidrólise E Nas Propriedades Funcionais De Hidrolisados Proteicos De Corvina (micropogonias Furnieri)]Centenaro G.S.; Prentice-Hernandez C.; Salas-Mellado M.; Netto F.M.-Artigo de periódico
2014Assessing The Potential Of Flaxseed Protein As An Emulsifier Combined With Whey Protein IsolateKuhn K.R.; Silva F.G.D.E.; Netto F.M.; Cunha R.L.D.-Artigo de periódico
2014Acceptability And Preference Drivers Of Red Wines Produced From Vitis Labrusca And Hybrid GrapesBiasoto A.C.T.; Netto F.M.; Marques E.J.N.; Da Silva M.A.A.P.-Artigo de periódico
2007Effects Of Gamma Radiation On β-lactoglobulin: Oligomerization And AggregationOliveira C.L.P.; De La Hoz L.; Silva J.C.; Torriani I.L.; Netto F.M.-Artigo de periódico
2015Impact Of Sodium Chloride Replacement By Salt Substitutes On The Proteolysis And Rheological Properties Of Dry Fermented SausagesDos Santos B.A.; Campagnol P.C.B.; Cavalcanti R.N.; Pacheco M.T.B.; Netto F.M.; Motta E.M.P.; Celeguini R.M.S.; Wagner R.; Pollonio M.A.R.-Artigo de periódico
2008Structural Modifications Of β-lactoglobulin Subjected To Gamma Radiationde la Hoz L.; Netto F.M.-Artigo de periódico
1997Comparison Of Spray-drying, Drum-drying And Freeze-drying For β-carotene Encapsulation And PreservationDesobry S.A.; Netto F.M.; Labuza T.P.-Artigo de periódico
2012Effect Of Combined Treatment Of Hydrolysis And Polymerization With Transglutaminase On β-lactoglobulin AntigenicitySabadin I.S.; Villas-Boas M.B.; de Lima Zollner R.; Netto F.M.-Artigo de periódico
1999Sorption Isotherms And Glass Transition Temperatures Of Fish Protein Hydrolysates With Different Degrees Of HydrolysisJardim D.C.P.; Candido L.M.B.; Netto F.M.-Artigo de periódico
1998Effect Of Water Content On The Glass Transition, Caking And Stickiness Of Protein HydrolysatesNetto F.M.; Desobry S.A.; Labuza T.P.-Artigo de periódico
1998Preservation Of β-carotene From CarrotsDesobry S.A.; Netto F.M.; Labuza T.P.-Artigo de periódico
1999Influence Of Maltodextrin Systems At An Equivalent 25de On Encapsulated β-carotene Loss During StorageDesobry S.A.; Netto F.M.; Labuza T.P.-Artigo de periódico
2006Protein Characterisation Of The Aphanothece Microscopica Nägeli Cyanobacterium Cultivated In Parboiled Rice Effluent [caracterização Da Fração Protéica Da Cianobactéria Aphanothece Microscopica Nägeli Cultivada No Efluente Da Parboilização Do Arroz]Jacob-Lopes E.; Zepka L.Q.; Queiroz M.I.; Netto F.M.-Artigo de periódico
2013Antioxidant Capacity Of Amaranth Products: Effects Of Thermal And Enzymatic TreatmentsPazinatto C.; Malta L.G.; Pastore G.M.; Netto F.M.-Artigo de periódico
2007Erratum: Effects Of Gamma Radiation On β-lactoglobulin: Oligomerization And Aggregation (biopolymers (2007) 85:3 (284-294) Doi: 10.1002/bip.20793)Oliveira C.L.P.; De La Hoz L.; Silva J.C.; Torriani I.L.; Netto F.M.-Errata
2014Influence Of Protein-pectin Electrostatic Interaction On The Foam Stability MechanismSadahira M.S.; Lopes F.C.R.; Rodrigues M.I.; Netto F.M.-Artigo de periódico