Browsing by Author Osawa, CC

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Showing results 1 to 11 of 11
PreviewIssue DateTitleAuthor(s)AdvisorType
2007Correlation between free fatty acids of vegetable oils evaluated by rapid tests and by the official methodOsawa, CC; Goncalves, LAG; Ragazzi, S-Artigo de periódico
2009Physical and chemical evaluation of chocolate cake covered with gelatin, stearic acid, modified starch or "carnauba" wax edible icingOsawa, CC; Fontes, LCB; Miranda, EHW; Chang, YK; Steel, CJ-Artigo de periódico
2007Determination of hydroperoxides in oils and fats using kitsOsawa, CC; Goncalves, LAG; Ragazzi, S-Artigo de periódico
2012Deep-fat frying of meat products in palm oleinOsawa, CC; Goncalves, LAG-Artigo de periódico
2011Degradation in soybean oil, sunflower oil and partially hydrogenated fats after food frying, monitored by conventional and unconventional methodsJuarez, MD; Osawa, CC; Acuna, ME; Samman, N; Goncalves, LAG-Artigo de periódico
2012Colloidal Stability by Adsorption of Ni2+ or Fe3+ Cations on Hairy Latex ParticlesOsawa, CC; de Souza, EF; de Castro, A-Artigo de periódico
2007Kinetics of the gamma ->alpha-alumina phase transformation by quantitative X-ray diffractionMacedo, MIF; Bertran, CA; Osawa, CC-Artigo de periódico
2012Changes in breaded chicken and oil degradation during discontinuous frying with cottonseed oilOsawa, CC; Goncalves, LAG-Artigo de periódico
2004Sol-gel synthesis of transparent alumina gel and pure gamma alumina by urea hydrolysis of aluminum nitrateMacedo, MIF; Osawa, CC; Bertran, CA-Artigo de periódico
2007The use of fast methodologies (kits) in evaluating deep-frying oilsOsawa, CC; Goncalves, LAG; Ragazzi, S-Artigo de periódico
2012Study of the effectiveness of quick tests based on physical properties for the evaluation of used frying oilOsawa, CC; Goncalves, LAG; Gumerato, HF; Mendes, FM-Artigo de periódico