Browsing by Author de Oliveira, AC

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Showing results 1 to 9 of 9
PreviewIssue DateTitleAuthor(s)AdvisorType
2009Increase in digestive organs of rats due to the ingestion of dietary fiber with similar solubility to that of common beanCorrea, TAF; Reis, SMPM; de Oliveira, AC-Artigo de periódico
2001Oxidation of LDL enhances the cholesteryl ester transfer protein (CETP)-mediated cholesteryl ester transfer rate to HDL, bringing on a diminished net transfer of cholesteryl ester from HDL to oxidized LDLCastilho, LN; Oliveira, HCF; Cazita, PM; de Oliveira, AC; Sesso, A; Quintao, ECR-Artigo de periódico
2006Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumesCosta, GED; Queiroz-Monici, KDS; Reis, SMPM; de Oliveira, AC-Artigo de periódico
2010Efects of Diet Supplemented With Omega-3 in Soleus Muscle of Rats Submitted to Swimming: Histological and Morphometric AnalysisGarcia, BC; Camargo, JCS; Vanderlei, LCM; Pastre, CM; Camargo, RCT; de Souza, TA; Haidamus, LL; de Oliveira, AC-Artigo de periódico
2013Characterization of a refinement of the "pylorus ligation" model of rat gastric ulceration resulting in "no pain" and a more specific pharmacological responseMonteiro, KM; Spindola, HM; Possenti, A; Tinti, SV; Ruiz, ALTG; Longato, GB; Fiorito, GF; Marchetti, GM; Shiozawa, L; Piloni, BU; de Oliveira, AC; Miyagawa, LM; Carvalho, JE-Artigo de periódico
2001The domestic processing of the common bean resulted in reduction in the antinutritional factors phytates and tannins, in the starch content and in the flatulence factors raffinose, stachiose and verbascose.de Oliveira, AC; Queiroz, KD; Helbig, E; Reis, SMPM; Carraro, F-Artigo de periódico
2002Soaking the common bean in a domestic preparation reduced the contents of raffinose-type oligosaccharides but did not interfere with nutritive valueQueiroz, KD; de Oliveira, AC; Helbig, E; Reis, SMPM; Carraro, F-Artigo de periódico
2008Conjugated linoleic acid supplementation modified the body composition and serum leptin levels in weaning ratsBotelho, AP; Santos-Zago, LF; de Oliveira, AC-Artigo de periódico
2005Bifidogenic effect of dietary fiber and resistant starch from leguminous on the intestinal microbiota of ratsQueiroz-Monici, KD; Costa, GEA; da Silva, N; Reis, SMPM; de Oliveira, AC-Artigo de periódico