Browsing by Subject Azeite

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Showing results 1 to 7 of 7
PreviewIssue DateTitleAuthor(s)AdvisorType
2004Quantificação de fitosterois em azeite de oliva (Olea europaea) por cromatografia em fase gasosaBecker, Denise Fabiana SilvestreGonçalves, Lireny Aparecida Guaraldo, 1951-DISSERTAÇÃO
2017Pulp oil and leaves infusion from avocado Hass variety associated with physical activity in the treatment of the injuries caused by obesity : Azeite da polpa e infusão das folhas do avocado da variedade Hass associado à atividade física no tratamento dos danos causados pela obesidadeFurlan, Cibele Priscila Busch, 1985-Maróstica Junior, Mário Roberto, 1980-TESE DIGITAL
2009Avaliação dos principios fitosterois em oleos vegetais e azeiteAlmeida, Claudia Aparecida SilvaBragagnolo, Neura, 1954-DISSERTAÇÃO
2019Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parametersKamikata, Kamille; Vicente, Eduardo; Arisseto-Bragotto, Adriana Pavesi; Rauen de Oliveira Miguel, Ana Maria; Milani, Raquel Fernanda; Verdiani Tfouni, Silvia Amelia-Artigo
2019Health benefits of olive oil and its components : impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseasesGavahian, Mohsen; Khaneghah, Amin Mousavi; Lorenzo, Jose M.; Munekata, Paulo E. S.; Garcia-Mantrana, Izaskun; Carmen Collado, Maria; Melendez-Martinez, Antonio J.; Barba, Francisco J.-Artigo
2015On the presence of steryl glucosides in virgin olive oil and their relationship with other minor compounds: untangling the skeinGómez-Coca, R. B.; Cruz-Hidalgo, Rosario; Fernandes, Gabriel D.; Barrera-Arellano, Daniel; Pérez Camino, María del Carmen; Moreda, Wenceslao-Artigo
2018Sensory evaluation of high-quality virgin olive oil: panel analysis versus consumer perceptionFernandes, Gabriel D; Ellis, Ana Claudia; Gámbaro, Adriana; Barrera-Arellano, Daniel-Artigo