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dc.contributor.CRUESPUNIVERSIDADE DE ESTADUAL DE CAMPINASpt_BR
dc.typeArtigo de periódicopt_BR
dc.titleEssential Oils From Neotropical Myrtaceae: Chemical Diversity And Biological Propertiespt_BR
dc.contributor.authorStefanello M.E.A.pt_BR
dc.contributor.authorPascoal A.C.R.F.pt_BR
dc.contributor.authorSalvador M.J.pt_BR
unicamp.authorPascoal, A.C.R.F., Departamento de Biologia Vegetal, Instituto de Biologia, Universidade Estadual de Campinas (UNICAMP), C.P. 6109, 13083-970, Campinas, SP, Brazilpt_BR
unicamp.authorSalvador, M.J., Departamento de Biologia Vegetal, Instituto de Biologia, Universidade Estadual de Campinas (UNICAMP), C.P. 6109, 13083-970, Campinas, SP, Brazilpt_BR
unicamp.author.externalStefanello, M.E.A., Departamento de Química, Universidade Federal Do Paraná (UFPR), C.P. 19081, 81531-990, Curitiba, Brazilpt
dc.description.abstractMyrtaceae family (121 genera, 3800-5800 spp.) is one of the most important families in tropical forests. They are aromatic trees or shrubs, which frequently produce edible fruits. In the neotropics, ca. 1000 species were found. Several members of this family are used in folk medicine, mainly as an antidiarrheal, antimicrobial, antioxidant, cleanser, antirheumatic, and anti-inflammatory agent and to decrease the blood cholesterol. In addition, some fruits are eaten fresh or used to make juices, liqueurs, and sweets very much appreciated by people. The flavor composition of some fruits belonging to the Myrtaceae family has been extensively studied due to their pleasant and intense aromas. Most of the essential oils of neotropical Myrtaceae analyzed so far are characterized by predominance of sesquiterpenes, some with important biological properties. In the present work, chemical and pharmacological studies carried out on neotropical Myrtaceae species are reviewed, based on original articles published since 1980. The uses in folk medicine and chemotaxonomic importance of secondary metabolites are also briefly discussed. Copyright © 2011 Verlag Helvetica Chimica Acta AG, Zürich.en
dc.relation.ispartofChemistry and Biodiversitypt_BR
dc.date.issued2011pt_BR
dc.identifier.citationChemistry And Biodiversity. , v. 8, n. 1, p. 73 - 94, 2011.pt_BR
dc.language.isoenpt_BR
dc.description.volume8pt_BR
dc.description.issuenumber1pt_BR
dc.description.firstpage73pt_BR
dc.description.lastpage94pt_BR
dc.rightsfechadopt_BR
dc.sourceScopuspt_BR
dc.identifier.issn16121872pt_BR
dc.identifier.doi10.1002/cbdv.201000098pt_BR
dc.identifier.urlhttp://www.scopus.com/inward/record.url?eid=2-s2.0-79251514289&partnerID=40&md5=69d19db3c3a9d97c0b76e49bbf10a369pt_BR
dc.date.available2015-06-30T20:19:21Z
dc.date.available2015-11-26T14:48:13Z-
dc.date.accessioned2015-06-30T20:19:21Z
dc.date.accessioned2015-11-26T14:48:13Z-
dc.description.provenanceMade available in DSpace on 2015-06-30T20:19:21Z (GMT). No. of bitstreams: 1 2-s2.0-79251514289.pdf: 176343 bytes, checksum: ebcd0b2cb6dfe7d4ed9813c912425786 (MD5) Previous issue date: 2011en
dc.description.provenanceMade available in DSpace on 2015-11-26T14:48:13Z (GMT). No. of bitstreams: 1 2-s2.0-79251514289.pdf: 176343 bytes, checksum: ebcd0b2cb6dfe7d4ed9813c912425786 (MD5) Previous issue date: 2011en
dc.identifier.urihttp://www.repositorio.unicamp.br/handle/REPOSIP/107567
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/107567-
dc.identifier.idScopus2-s2.0-79251514289pt_BR
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