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PreviewIssue DateTitleAuthor(s)AdvisorType
2015Dietary Fiber As Fat Substitute In Emulsified And Cooked Meat Model SystemSchmiele; Marcio; Chiarinelli Nucci Mascarenhas; Maria Cristina; da Silva Barretto; Andrea Carla; Rodrigues Pollonio; Manse Aparecida-Artigo de periódico
2015A Simple Analytical Method For Determining Inorganic Anions And Formate In Virgin Olive Oils By Capillary Electrophoresis With Capacitively Coupled Contactless Conductivity DetectionTravassos Lemos; Maria Augusta; Cassella; Ricardo Jorgensen; de Jesus; Dosil Pereira-Artigo de periódico
2015Direct Metabolic Fingerprinting Of Olive Oils Using Steldi-msde Oliveira; D. N.; Catharino; R. R.-Artigo de periódico
2015Processing Of Quartz Lumps Rejected By Silicon Industry To Obtain A Raw Material For Silica GlassSantos; Murilo F. M.; Fujiwara; Eric; Schenkel; Egont A.; Enzweiler; Jacinta; Suzuki; Carlos K.-Artigo de periódico
2015The Use Of Statistical Software In Food Science And Technology: Advantages, Limitations And MisusesNunes; Cleiton Antonio; Alvarenga; Veronica Ortiz; Sant'Ana; Anderson de Souza; Santos; Janio Sousa; Granato; Daniel-Artigo de periódico
2016Influence Of Plant Densities And Fertilization On Maize Grains By Near-infrared SpectroscopyBarbin; Douglas Fernandes; Sobottka; Renata Pinheiro; Risso; Wagner Ezequiel; Zucareli; Claudemir; Hirooka; Elisa Yoko-Artigo de periódico
2016Supercritical Co2 Extraction Of Cumbaru Oil (dipteryx Alata Vogel) Assisted By Ultrasound: Global Yield, Kinetics And Fatty Acid Compositiondos Santos; Philipe; de Aguiar; Ana C.; Vigano; Juliane; Boeing; Joana Schuelter; Visentainer; Jesui V.; Martinez; Julian-Artigo de periódico