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PreviewIssue DateTitleAuthor(s)AdvisorType
2020Heterocyclic aromatic amines in doner kebab : quantitation using an efficient microextraction technique coupled with reversed-phase high-performance liquid chromatographyMohammadi, Abdorreza; Barzegar, Fatemeh; Kamankesh, Marzieh; Khaneghah, Amin Mousavi-Artigo
2020The combined effects of ultrasound and lactic acid in inactivating microorganisms on fresh radish (Raphanus raphanistrum subsp. sativus) : microbiological and quality changesHashemi, Seyed Mohammad Bagher; Abhari, Khadijeh; Khaneghah, Amin Mousavi-Artigo
2020The concentration and non-carcinogenic risk assessment of aluminium in fruits, soil, and water collected from IranPeykarestan, Babak; Rezaei, Mohammad; Malekirad, Ali Akbar; Ghasemidehkordi, Bahareh; Jabbari, Maryam; Shariatifar, Nabi; Basaki, Taiebeh; Barba, Francisco J.; Khaneghah, Amin Mousavi-Artigo
2020Electron beam irradiation to reduce the mycotoxin and microbial contaminations of cereal-based products: an overviewKhaneghah, Amin Mousavi; Moosavi, Motahareh Hashemi; Oliveira, Carlos A. F.; Vanin, Fernanda; Sant'Ana, Anderson S.-Artigo
2020Inactivation modeling of microorganisms using organic chlorine and acetic acid solutions and estimation of growth kinetics of adhered enterobacteriaceae to lettuce (lactuca sativa l.)Alves, Roberta B. T.; Khaneghah, Amin Mousavi; Antunes, Maria A.; Silva, Beatriz S.; Sant'Ana, Anderson S.; Peña, Wilmer E. L.; Andrade, Nélio J.-Artigo
2020The impact of fermentation processes on the production, retention and bioavailability of carotenoids: an overviewMapelli-Brahm, Paula; Barba, Francisco J.; Remize, Fabienne; Garcia, Cyrielle; Fessard, Amandine; Khaneghah, Amin Mousavi; Sant'Ana, Anderson S.; Lorenzo, Jose M.; Montesano, Domenico; Meléndez-Martínez, Antonio J.-Artigo
2020Interactions between probiotics and pathogenic microorganisms in hosts and foods: a reviewKhaneghah, Amin Mousavi; Abhari, Khadijeh; Eş, Ismail; Soares, Mariana B.; Oliveira, Rodrigo B. A.; Hosseini, Hedayat; Rezaei, Mohammad; Balthazar, Celso F.; Silva, Ramon; Cruz, Adriano G.; Ranadheera, C. Senaka; Sant’Ana, Anderson S.-Artigo
2020Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trendsGavahian, Mohsen; Khaneghah, Amin Mousavi-Artigo
2020Kinetics and mathematical modeling of thin layer drying of mint leaves by a hot water recirculating solar dryerMoradi, Mehdi; Fallahi, Mohammad Ali; Khaneghah, Amin Mousavi-Artigo
2020Physical and mechanical properties of three varieties of cucumber : a mathematical modelingMoradi, Mehdi; Balanian, Hossein; Taherian, Arian; Khaneghah, Amin Mousavi-Artigo