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PreviewIssue DateTitleAuthor(s)AdvisorType
2020Enterococcus spp. in brazilian artisanal cheeses: occurrence and assessment of phenotypic and safety properties of a large set of strains through the use of high throughput tools combined with multivariate statisticsMargalho, Larissa P.; Schalkwijk, Saskia van; Bachmann, Herwig; Sant’Ana, Anderson S.-Artigo
2020Ultraviolet radiation: an interesting technology to preserve quality and safety of milk and dairy foodsDelorme, Mariana M.; Guimarães, Jonas T.; Coutinho, Nathália M.; Balthazar, Celso F.; Rocha, Ramon S.; Silva, Ramon; Margalho, Larissa P.; Pimentel, Tatiana C.; Silva, Marcia C.; Freitas, Monica Q.; Granato, Daniel; Sant’Ana, Anderson S.; Duart, Maria Carmela K.H.; Cruz, Adriano G.-Artigo
2020Response surface optimization of phenolic compounds from jabuticaba (myrciaria cauliflora [mart.] o.berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessmentsFidelis, Marina; Carmo, Mariana Araújo Vieira do; Azevedo, Luciana; Cruz, Thiago Mendanha; Marques, Mariza Boscacci; Myoda, Takao; Sant’Ana, Anderson S.; Furtado, Marianna Miranda; Wen, Mingchun; Zhang, Liang; Rosso, Neiva Deliberali; Genovese, Maria Inês; Oh, Won Young; Shahidi, Fereidoon; Pap, Nora; Granato, Daniel-Artigo
2020Impact of carrier agents and temperature during storage of dry inocula of Salmonella enterica: a contribution to the validation of low water activity foods processing interventionsFurtado, Marianna M.; Silva, Beatriz S.; Faviero, César; Alvarenga, Verônica O.; Sant’Ana, Anderson S.-Artigo
2020Behavior of listeria monocytogenesin the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal minas semi-hardcheeseGonzales-Barron, Ursula; Campagnollo, Fernanda B.; Schaffner, Donald W.; Sant’Ana, Anderson S.; Cadavez, Vasco A. P.-Artigo
2020Inactivation kinetics of beer spoilage bacteria (lactobacillus brevis, lactobacillus casei, and pediococcus damnosus) during acid washing of brewing yeastMunford, Allan R. G.; Chaves, Rafael D.; Sant’Ana, Anderson S.-Artigo
2020Manure-borne pathogens as an important source of water contamination: an update on the dynamics of pathogen survival/transport as well as practical risk mitigation strategiesAlegbeleye, Oluwadara Oluwaseun; Sant’Ana, Anderson S.-Artigo
2020Inactivation kinetics of listeria monocytogenes in whey dairy beverage processed with ohmic heatingPereira, Mayara O.; Guimarães, Jonas T.; Ramos, Gustavo L. P. A.; Prado-Silva, Leonardo do; Nascimento, Janaina S.; Sant’Ana, Anderson S.; Franco, Robson M.; Cruz, Adriano G.-Artigo
2020Modeling the inactivation of lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washingMunford, Allan R. G.; Chaves, Rafael D.; Granato, Daniel; Sant’Ana, Anderson S.-Artigo
2020Pathogen subtyping tools for risk assessment and management of produce-borne outbreaksAlegbeleye, Oluwadara O.; Sant’Ana, Anderson S.-Artigo