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PreviewIssue DateTitleAuthor(s)AdvisorType
2020Effect of microstructure features on the corrosion behavior of the Sn-2.1 wt%Mg solder alloyCruz, Clarissa; Lima, Thiago; Soares, Marco; Freitas, Emmanuelle; Fujiwara, Eric; Garcia, Amauri; Cheung, Noé-Artigo
2020Incorporação de amido de milho com diferentes teores de amilose na matriz de alginato para encapsulação de óleo de gérmen de trigo : Incorporation of corn starch with different amounts of amylose into alginate matrix to wheat germ oil encapsulationFeltre, Gabriela, 1986-Hubinger, Miriam Dupas, 1957-TESE DIGITAL
2020Caracterização de ligas Bi-Ni e Bi-Ni-Sn para aplicação como materiais de interface térmicaCruz, Clarissa Barros da, 1991-Cheung, Noé, 1974-TESE DIGITAL
2020Effects of cobalt and solidification cooling rate on intermetallic phases and tensile properties of a -Cu, -Zn, -Fe containing Al-Si alloyMGC, Xavier; TMG, Souza; N, Cheung; A, Garcia; JE, Spinelli-Artigo
2020Dendritic spacing and macrosegregation affecting microhardness of an al-si-mg alloy solidified under unsteady state conditionsSilva, Cássio da; Soares, Thiago; Cheung, Noé; Garcia, Amauri; Reis, Danieli A. P.; Brito, Crystopher-Artigo
2020Plate-like growth in a eutectic Bi–Ni alloy : effects of morphological microstructure evolution and Bi3Ni intermetallic phase on tensile propertiesCruz, Clarissa; Lima, Thiago; Kakitani, Rafael; Barros, André; Garcia, Amauri; Cheung, Noé-Artigo
2020The effects of Cr addition on microstructure, hardness and tensile properties of as-cast Al–3.8wt.%Cu–(Cr) alloysRibeiro, Thiago M.; Catellan, Eduardo; Garcia, Amauri; Santos, Carlos A.dos-Artigo
2020Microstructure characterization and tensile properties of directionally solidified Sn-52 wt% Bi-1wt% Sb and Sn-52wt% Bi-2wt% Sb alloysPaixão, Jeverton Laureano; Gomes, Leonardo Fernandes; Reyes, Rodrigo Valenzuela; Garcia, Amauri; Spinelli, José Eduardo; Silva, Bismarck Luiz-Artigo
2020Avaliação da tixoconformabilidade da liga Al5Si5Zn0,5MgDantas, André Victor Rodrigues, 1991-Zoqui, Eugênio José, 1965-DISSERTAÇÃO DIGITAL
2020Alginate and corn starch mixed gels: effect of gelatinization and amylose content on the properties and in vitro digestibilityFeltre, Gabriela; Almeida, Flávia Souza; Sato, Ana Carla Kawazoe; Dacanal, Gustavo Cesar; Hubinger, Miriam Dupas-Artigo