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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1882
PreviewIssue DateTitleAuthor(s)AdvisorType
2018Concentration of hydroalcoholic extracts of graviola (Annona muricata L.) pruning waste by ultra and nanofiltration: Recovery of bioactive compounds and prediction of energy consumptionMoraes, I.V.M.D.; Rabelo, R.S.; Pereira, J.A.D.L.; Hubinger, M.D.; Schmidt, F.L.-Artigo
2018Spray-drying of milk–blackberry pulp mixture: effect of carrier agent on the physical properties of powder, water sorption, and glass transition temperatureBraga, M.B.; Rocha, S.C.D.S.; Hubinger, M.D.-Artigo
2018The influence of the storage temperature on the stability of lipid microparticles containing ginger oleoresinOriani, V.B.; Alvim, I.D.; Paulino, B.N.; Procópio, F.R.; Pastore, G.M.; Hubinger, M.D.-Artigo
2018Mono and double-layer emulsions of chia oil produced with ultrasound mediationVélez-Erazo, E.M.; Consoli, L.; Hubinger, M.D.-Artigo
2017Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI–MS) in jussara (Euterpe edulis) extractsVieira, G.S.; Marques, A.S.F.; Machado, M.T.C.; Silva, V.M.; Hubinger, M.D.-Artigo
2017Cellulose acetate/cellulose nanofiber membranes for whey and fruit juice microfiltrationBattirola, L.C.; Andrade, P.F.; Marson, G.V.; Hubinger, M.D.; Gonçalves, M.C.-Artigo
2014Spray drying of blue shark skin protein hydrolysate: physical, morphological, and antioxidant propertiesRodríguez-Díaz, J.C.; Tonon, R.V.; Hubinger, M.D.-Artigo
2014Influence of different combinations of wall materials and homogenisation pressure on the microencapsulation of green coffee oil by spray dryingSilva, V.M.; Vieira, G.S.; Hubinger, M.D.-Artigo
2014Microencapsulation by spray drying of emulsified green coffee oil with two-layered membranesCarvalho, A.G.S.; Silva, V.M.; Hubinger, M.D.-Artigo
2020Vibrational spectroscopy and chemometrics tools for authenticity and improvement the safety control in goat milkTeixeira, J.L.D.P.; Caramês, E.T.D.S.; Baptista, D.P.; Gigante, M.L.; Pallone, J.A.L.-Artigo
2020Peptide profile and angiotensin-converting enzyme inhibitory activity of Prato cheese with salt reduction and Lactobacillus helveticus as an adjunct cultureBaptista, D.P.; Negrão, F.; Eberlin, M.N.; Gigante, M.L.-Artigo
2020High protein yogurt with addition of Lactobacillus helveticus: peptide profile and angiotensin-converting enzyme ACE-inhibitory activityCavalheiro, Flávia Giacometti; Baptista, Débora Parra; Galli, Bruno Domingues; Negrão, Fernanda; Eberlin, Marcos Nogueira; Gigante, Mirna Lúcia-Artigo
2020Use of static and dynamic in vitro models to simulate Prato cheese gastrointestinal digestion: effect of Lactobacillus helveticus LH-B02 addition on peptides bioaccessibilityBaptista, D.P.; Salgaço, M.K.; Sivieri, K.; Gigante, M.L.-Artigo
2020Milk fat crystal network as a strategy for delivering vegetable oils high in omega-9, -6, and -3 fatty acidsViriato, R.L.S.; Queirós, M.D.S.; Gomes da Silva, M.; Cardoso, L.P.; Ribeiro, A.P.B.; Gigante, M.L.-Artigo
2019Potential of milk fat to structure semisolid lipidic systems: a reviewViriato, R.L.S.; Queirós, M.D.S.; Ribeiro, A.P.B.; Gigante, M.L.-Artigo
2016Prato cheese as suitable carrier for Lactobacillus acidophilus La5 and Bifidobacterium Bb12Chaves, K.S.; Gigante, M.L.-Artigo
2016Coalho cheese made with protease from thermomucor indicae‐seudaticae N31: technological potential of the new coagulant for the production of high‐cooked cheeseMerheb‐Dini, Carolina; Chaves, Karina S.; Gomes, Eleni; Silva, Roberto da; Gigante, Mirna L.-Artigo
2016Addition of olein from milk fat positively affects the firmness of butterQueirós, M.S.; Grimaldi, R.; Gigante, M.L.-Artigo
2015Effectiveness of different methodologies for the selective enumeration of Lactobacillus acidophilus La5 from yoghurt and prato cheeseGebara, C.; Ribeiro, M.C.E.; Chaves, K.S.; Gandara, A.L.N.; Gigante, M.L.-Artigo
2015Influence of information on the acceptance and purchase intention of an irradiated food: a study with brazilian consumersBehrens, Jorge; Martins, Cecilia; Villanueva, Nilda D. M.; Nunes, Tatiana P.; Landgraf, Mariza-Artigo
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1882