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dc.contributor.CRUESPUNIVERSIDADE DE ESTADUAL DE CAMPINASpt_BR
dc.typeArtigo de periódicopt_BR
dc.titleFatty Acid And Vitamin E Content Of Nutrimaiz, A Sugary /opaque-2 Corn Cultivarpt_BR
dc.contributor.authorContreras-Guzman E.pt_BR
dc.contributor.authorStrong III F.C.pt_BR
dc.contributor.authorDa Silva W.J.pt_BR
unicamp.authorContreras-Guzmán, E., Faculdade de Engenharia de Alimentes e Agricola, Universidade Estadual de Campinas, Caixa Postal 6121, 13100 Campinas, SP, Brazilpt_BR
unicamp.authorStrong III, F.C., Faculdade de Engenharia de Alimentes e Agricola, Universidade Estadual de Campinas, Caixa Postal 6121, 13100 Campinas, SP, Brazilpt_BR
unicamp.authorDa Silva, W.J., Institute de Biologia, Universidade Estadual de Campinas, Caixa Postal 6121, 13100 Campinas, SP, Brazilpt_BR
dc.description.abstractComparative analyses were carried out on Nutrimaiz (a corn cultivar with Sugary/Opaque-2 endosperm), derived from Opaque-2 and Sugary varieties, on its progenitors, and on a common corn (Maya XII Normal) for tocopherols, tocotrienols, and fatty acids. A shorter procedure was developed for extracting nonsaponifiable material (containing the tocols) after direct saponification of the sample, instead of first extracting the lipids. Individual tocopherols and tocotrienols were separated by TLC on silica gel, extracted, and determined by a new reaction with cupric ion and a complexing agent, either cuproine or bathocuproine. Fatty acids were determined by GLC of their methyl esters. Nutrimaiz was found to be more similar to Sugary than to Opaque-2 in total lipids, fatty acids, and total tocols, indicating that the Sugary gene is epistatic over that of Opaque-2 for these traits. Results expressed on a dry basis showed that all varieties increased in total lipids and total tocols in going from the fresh to the mature state. © 1982 American Chemical Society.en
dc.relation.ispartofJournal of Agricultural and Food Chemistrypt_BR
dc.date.issued1982pt_BR
dc.identifier.citationJournal Of Agricultural And Food Chemistry. , v. 30, n. 6, p. 1113 - 1117, 1982.pt_BR
dc.language.isoenpt_BR
dc.description.volume30pt_BR
dc.description.issuenumber6pt_BR
dc.description.firstpage1113pt_BR
dc.description.lastpage1117pt_BR
dc.rightsfechadopt_BR
dc.sourceScopuspt_BR
dc.identifier.issn218561pt_BR
dc.identifier.urlhttp://www.scopus.com/inward/record.url?eid=2-s2.0-0020214474&partnerID=40&md5=caeec6dbc2d1509608226e073eecb4c7pt_BR
dc.date.available2015-06-30T13:44:04Z
dc.date.available2015-11-26T14:39:33Z-
dc.date.accessioned2015-06-30T13:44:04Z
dc.date.accessioned2015-11-26T14:39:33Z-
dc.description.provenanceMade available in DSpace on 2015-06-30T13:44:04Z (GMT). No. of bitstreams: 1 2-s2.0-0020214474.pdf: 724189 bytes, checksum: 9bcf946b54e1d8f52ccb1fe06b48f4cc (MD5) Previous issue date: 1982en
dc.description.provenanceMade available in DSpace on 2015-11-26T14:39:33Z (GMT). No. of bitstreams: 1 2-s2.0-0020214474.pdf: 724189 bytes, checksum: 9bcf946b54e1d8f52ccb1fe06b48f4cc (MD5) Previous issue date: 1982en
dc.identifier.urihttp://www.repositorio.unicamp.br/handle/REPOSIP/98753
dc.identifier.urihttp://repositorio.unicamp.br/jspui/handle/REPOSIP/98753-
dc.identifier.idScopus2-s2.0-0020214474pt_BR
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