Please use this identifier to cite or link to this item:
Type: Artigo de periódico
Title: Flavonoids And 3-phenylcoumarins From The Seeds Of Pachyrhizus Tuberosus
Author: Magalhaes A.F.
L.N. Sales B.H.
Magalhaes E.G.
Valio I.F.M.
Abstract: Analysis of the extracts from seeds (black variety) of Pachyrhizus tuberosus furnished five flavonoids and pachyrhizin, each of which had been isolated previously from P. erosus, and 6-(2,4,5-trimethoxyphenyl)-7H-furo [3,2g] [1]-benzopyran-7-one, a new 3-phenylcoumarin derivative. © 1992.
Citation: Phytochemistry. , v. 31, n. 5, p. 1831 - 1832, 1992.
Rights: fechado
Identifier DOI: 10.1016/0031-9422(92)83161-Q
Date Issue: 1992
Appears in Collections:Unicamp - Artigos e Outros Documentos

Files in This Item:
File SizeFormat 
2-s2.0-8844221484.pdf137.07 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.